Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, will open in Laguna Niguel on July 17. Franchise owner Jung Suh will hold a grand opening and free sub fundraiser from Wednesday, July 17 to Sunday, July 21 to support YMCA of Laguna Niguel.
The new restaurant, located at 28051 Greenfield Drive, is circulating 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to YMCA of Laguna Niguel. Customers must have a coupon to be eligible.
“Food and family are very important to our core values which is why we were attracted to Jersey Mike’s in the first place. We share the same values,” said Suh. “Jersey Mike’s has a great support team and really takes care of its customers. For this grand opening, we have partnered with the local YMCA. My parents immigrated here to the U.S. and the YMCA played a big part in our lives. As kids growing up, we would always go to the YMCA for swim lessons. We look forward to seeing everyone at the opening eating our subs and supporting a great cause!” Suh’s favorite sub is the #9.
Suh is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.
Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce, and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten-free bread is also now available.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (949) 446-6245.
Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,000 locations open and under development nationwide, believes that making a sub sandwich and making a difference can be one and the same. Since 1956, this has been the driving force at Jersey Mike’s — serving customers, teams, and franchisees. Watch Founder and CEO Peter Cancro make subs and talk (sub) shop. The company’s commitment to excellence is what makes Jersey Mike’s a great franchise opportunity. From day one, Jersey Mike’s works with franchisees to ensure the best possible location, training, marketing, and ongoing coaching and support. Jersey Mike’s currently is seeking single- and multi-unit operators who have a unique passion for the business, giving to others, and bringing energy to people’s lives to help grow the fast-casual sandwich concept throughout the nation. For more information about available franchise opportunities, visit: www.jerseymikes.com/franchise or call 732-292-8272.
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