Dana Point’s Ocean Institute hosts the 13th Annual Jazz Festival
January 23 – 25. Tickets on sale now.
Performer Norman Brown
Hot licks and cool tones will flow through the Ocean Institute again from January 23-25, 2015 during the 2015 Jazz Festival. Jazz greats Rick Braun and Friends Elliott Yamin and Norman Brown will perform for a limited audience on Friday and Saturday evenings.
The Sunday Encore will feature a special guest performer to be named at a later date. Proceeds from the Jazz Festival benefit the Ocean Institute, Dana Point to help fund their hands-on educational programs and workshops for children age K-12.
Elliott Yamin
This year, tickets are on sale early. A night out with Rick Braun and Friends will make a great holiday gift for your favorite jazz aficionados – get them while they’re hot!
Ticket Prices:
Friday Concert Jan. 23:
Includes Wine Reception, Hors d’oeuvres by Luciana’s Ristorante, Auction and Concert
General Admission – $95.00 per person
Premier Seating – $125.00 per person
VIP Seating and Reception – $250.00 per person
Saturday Concert and Gala, Jan. 24:
Includes gourmet dinner from top area Chefs:
$ 500.00 per person
Table of 10: $5,000.00
VIP Table with Rick and Christiane Braun (1 only): $7,500.00 for 10
Sunday Encore Concert:
Includes Bristol Farms gourmet boxed lunch, wine and beer
General Admission: $75.00
Premier Seating: $100.00
Table for 10: $1,000.00
Rick Braun
Special events are planned throughout the festival weekend, including silent and live auctions, a Friday night wine and appetizer reception, Saturday night Gala Gourmet Dinner, and Sunday afternoon boxed lunch.
Tickets are available now at www.oijazzfestival.com or call 949-496-2274, ext. 337 for more information or to purchase tickets.
Using the ocean as the classroom, the Ocean Institute inspires children to learn. The Ocean Institute has become nationally known for its hands-on marine science, environmental education and maritime history programs. More than 115,000 K-12 students and 6,000 teachers annually participate in the Institute’s 61 award-winning, immersion style programs.
Donia Moore
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