New offer available on seven plates at all 17 locations now through Sept. 30
Urban Plates – the fast-casual, open kitchen restaurant concept serving made-from-scratch meals at an affordable price – rolls out seven chef-crafted plates, including hand-carved sandwiches, fresh salads and slow-cooked seasonal braises available now through Sept. 30 — each for only $10.
This latest offer includes:
- Grilled Cage-Free Chicken With Roasted Tomato Pesto Plate – served with sesame broccolini and white beans & collards with turkey bacon
- UP Grilled Cage-Free Chicken Salad — a lettuce blend with organic tomatoes, carrots, jicama, pickled onion and preserved lemon vinaigrette
- Cage-Free Chicken -or- Wild Ahi Tuna Banh Mi Sandwich — served with house-made green sriracha sauce, cilantro, pickled carrots, jicama and cucumbers
- Braised Beef & Mushrooms Braise — natural beef slow-cooked with red wine sauce, mushrooms, onions, and organic carrots
- Moroccan Chicken Braise — antibiotic-free chicken slow cooked with vegetables, preserved lemon, turmeric, cinnamon, and spices
- Curry Tofu & Vegetable Braise — organic tofu slow-cooked with organic carrots, organic apples, and zucchini, with a green curry coconut sauce, with ginger and garlic
The restaurant currently has four locations in Orange County, including Aliso Viejo, Brea, Irvine, and Tustin.
For additional information on Urban Plates or to order online, visit www.urbanplates.com.
Urban Plates
Urban Plates is a fine fast-casual restaurant concept combining the freshness and variety of a food marketplace with fine-dining culinary integrity. Founders and industry veterans Saad Nadhir and John Zagara opened the first Urban Plates in San Diego in 2011 with a passion for serving nourishing food that makes you feel good. Urban Plates provides fresh, made-from-scratch meals, entrée salads, hand-carved sandwiches, hot and chilled sides, seasonal soups and braises, as well as natural juice Replenishers and desserts. The company’s fundamental philosophy to invest in food quality is behind thoughtful sourcing, which includes grass-fed beef, cage-free chicken, line-caught seafood and more. Every menu item is prepared on-premise daily at each of the company’s 17 locations, including 14 California restaurants and three East Coast locations in the Washington D.C. market in Tysons Galleria, The Mall in Columbia and Westfield Montgomery Mall. https://urbanplates.com/
