Salt Creek Grille, Dana Point’s iconic eatery, will serve a traditional turkey feast on Thanksgiving. The mean includes oven-roasted, hand-carved turkey with homemade pan gravy and a delectable sides like herbed cornbread stuffing, candied yams, roasted seasonal vegetables, Yukon gold mashed potatoes, cranberry sauce and French rolls.
The meal begins with the choice of salads or soups and ends with pumpkin or pecan pie. The restaurant will also offer a limited menu with entrees such as Chilean sea bass, spaghetti squash and ricotta ravioli and kid favorites including macaroni & cheese and cheeseburger sliders. Dinner is served from noon to 7 p.m.
Salt Creek Grille is at 32802 Pacific Coast Highway. For more information, call 949-661-7799.
Kelly Tokarski
KT Community Relations
