Diablos
Aleisha Bourne
Bar Ingredients:
1 cup butter, softened
2 cups brown sugar
2 eggs
2 teaspoons Vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 cups quick cooking oatmeal.
Fudge Filling Ingredients:
12 oz.semi-sweet chocolate chips
1 can sweetened Condensed Milk (15 oz.)
1 teaspoon salt
2 1/2 teaspoons Vanilla
Dough:
Preheat oven to 325. Lightly grease and a 9×13 pan. In a large bowl sift together flour, soda and salt. Set aside. In large mixing bowl. , beat together softened butter and brown sugar until light and fluffy. Add eggs, one at a time and beat until combined. Add vanilla and mix well. Slowly add the sifted flour mixture and mix until combined. Stir in oatmeal. Gently spread 2/3 crust into bottom of prepared pan. Reserve the rest for topping.
Filling:
Combine sweetend condensed milk, chocolate chips, and salt in a microwave safe bowl. Stir until chips are coated. Melt chocolate chips in microwave, watching and stirring until mooth and fudgy. Be careful to not let it burn. Mix in vanilla.
Pour fudge on crust evenly. Crumble the remaining dough evenly on top of the fudge. Bake for 25-30 minutes or until topping is light brown and fudge layer set but not solid.
Cool completely in pan on rack until set before cutting.
Cut and serve. Store remaining bars in cookie jar or other airtight container.
